POVEY’S WELCOME
Welcome! Thank you for taking the time to visit our page.
We are a mobile woodfired oven experience.
What does this mean?
More than just a slice.
We use the best products for our Neapolitan styled pizzas. Dough hydration and fermentation is mastered to the climate and weather, with quality sourced flour and tomatoes that derive from San Marzano. Fresh local and regional produce.
Hailed for his executive chef skills and ownership of kitchens across Sydney and Canberra, Cheffy Howard Povey would like to show you, on what you can do in a woodfired oven. This is why, we are more than just a slice. We do more than pizzas. We are a self-contained kitchen. Contact us today for your next event or function.
