FUNCTIONS
PIZZA ONLY
$35 p/p
Min. booking fee covers first 30 persons
Pizzas and woodfired focaccias
STARTERS & PIZZAS
$40 p/p
Min booking fee covers first 25 persons
Antipasto platters, woodfired focaccias and pizzas
ALL OF IT
$48 p/p
Min. booking covers first 20 persons
Antipasto platters, woodfired focaccias, pizzas, Povey’s housemade Tiramisu and Cannoli
SOMETHING OTHER THAN PIZZA
Contact me for share plates and cuisine from around the world
TERMS & CONDITIONS
QUOTATION AND INVOICING
- Quotations are valid for fourteen (14) days unless otherwise specified.
- Upon acceptance of the quotation we will issue you an invoice and require a 50% deposit within seven (7) days of issuing the invoice or the minimum booking fee.
- Please confirm numbers fourteen (14) days prior to the scheduled event including dietary requirements (gluten free/dairy free), noting that all our products will have traces of gluten due to the single oven space.
- Remainder of the invoice +/- 50% of invoice depending on numbers must be paid seven (7) days prior to the scheduled event.
- The minimum booking fee is required in all instances,
- We are unable to refund for booked in guests who do not arrive to your event. Unaccounted additional heads will be charged, following the event.
- Payment terms maybe subject to change.
- In the event of inclement weather or unforeseen circumstances where we have to cancel within 48 hours of your event, refunds will not be issued but we will be happy to reschedule.
- Cancellations by the customer on the Day of event to four (4) Days prior to event, 100% of the catered food is non refundable.
- Customers may reschedule up to four (4) Days prior to Event, however perishable items and incurred additional expenses such as staff costs may be charged.
ABOUT YOUR SITE/FREQUENTLY ASKED QUESTIONS
CONNECTION TO ELECTRICITY
The Povey’s Food Truck connects to single phase power (standard residential connection) and I will need to connect to your power supply. We do not use a generator.
SUITABILITY OF SITE
A flat site (preferably concreted area), ease of access to enter and exit the site (please do not park the Povey’s truck in).
AREA TO SERVE
Please let us know if you have serving tables or require Povey’s to bring our own.
WHAT WE CAN SUPPLY
Povey’s provides a self-service style catering with biodegradable disposable plates, napkins and serving utensils. We also have crockery for use at extra charge if this is your preference. Contact Povey’s today.
CAN YOU PROVIDE STAFF TO HELP SERVE?
We can provide staff to serve at an extra charge. For self-catering we will run the food to a share table for guests to help themselves and come around to clean as the event progresses.
DO YOU COME OUT TO MARKETS?
Our weekends are booked out with functions or pre-organised bookings with our good friends at Bulla Creek Brewing Co. Please contact us to see if we can fit you in around our busy work, life balance.
DO YOU COME OUT TO PARTIES OR EVENTS WITHOUT NEEDING TO PAY THE BOOKING FEE?
No. The booking fee covers a proportion of guests (depending on your numbers) at your next event. The booking fee helps to ensure our small business maintains basic costs like insurances, fuel and produce costs. It also includes our time to prepare the food ahead of your booking.
DO YOU CATER FOR PEOPLE WITH DIETARY REQUIREMENTS?
Yes we do. Our surfaces may contain traces of dairy and other potential allergens such as shellfish. Due to the single oven space, our surfaces will contain traces of gluten. Therefore it is up to the individual to determine the potential risk.
Notwithstanding that, we can do diary free, vegetarian and vegan options on request. Povey’s makes our wheaten pizza doughs from scratch. We can pre-arrange gluten free options for those with an
intolerance.
We don’t do gluten free options during our weekly service at Proctor Park unless organised well in advance. Please email in advance (1 to 2 weeks) to allow us to organise this with our stockists.
