PIZZA MENU @ PROCTOR PARK (Check out Instagram for operating hours) | |
MARGHERITA (V) D.O.P San marzano tomato, fior di latte mozzarella, fresh basil, shaved garlic, parmesan & extra virgin olive oil | $22 |
CAPRICCIOSA Leg ham, mushrooms, kalamata olives, artichoke hearts, D.O.P San marzano tomato, fior di latte mozzarella, parmesan & extra virgin olive oil | $24 |
PUTTANESCA Anchovies, baby capers, kalamata olives, basil, D.O.P San marzano tomato, fior di latte mozzarella, parmesan & extra virgin olive oil | $24 |
ANANAS Leg ham, pineapple, D.O.P San marzano tomato, fior di latte mozzarella, parmesan & extra virgin olive oil | $24 |
PEPPERONI Pepperoni, D.O.P San Marzano tomato, fior di latte mozzarella, basil, parmesan & extra virgin olive oil | $24 |
AMANTI DELLA CARNE Povey's chipotle BBQ sauce, leg ham, mild calabrese salami, Povey's pork sausage, D.O.P San marzano tomato & fior di latte mozzarella | $24 |
POVEY’S SALSICCIA Thyme roasted mushrooms, Povey's pork sausage, D.O.P San marzano tomato, fior di latte mozzarella, red onion & truffled honey | $24 |
GAMBERI Prawns, fior di latte mozzarella, confit garlic, cherry tomatoes, fresh basil, baby capers & lemon zest | $27 |
WOOD BAKED ROSEMARY + SEA SALT FOCACCIA (V) drizzled with extra virgin olive oil | $12 |
WOOD BAKED GARLIC + PARMESAN FOCACCIA (V) drizzled with extra virgin olive oil | $12 |
EXTRAS | |
MEAT - Leg ham, Calabrese salami or Povey's pork fennel sausage | $4 |
OTHERS - Mushroom, onion, baby capers, pineapple, anchovies | $3 |