A woodfired oven experience
More than just a slice
Povey's
Welcome @ Povey's
Welcome! Thank you for taking the time to visit our page.
We are a mobile woodfired oven experience.
What does this mean?
More than just a slice.
We use the best products for our Neapolitan styled pizzas. Dough hydration and fermentation is mastered to the climate and weather, with quality sourced flour and tomatoes that derive from San Marzano. Fresh local and regional produce.
Hailed for his executive chef skills and ownership of kitchens across Sydney and Canberra, Cheffy Howard Povey would like to show you, on what you can do in a woodfired oven. This is why, we are more than just a slice. We are a self-contained kitchen. Contact us today for your next event or function.
Based in Central NSW in Grenfell.
LET'S COLLABORATE
GRENFELL
Povey's @ Proctor Park
Wednesdays and Thursdays (check out Instagram as our hours may vary)
EVENTS AND FUNCTIONS
We can come to you! Email us at info@poveys.com.au or visit our bookings page for more information
PAY IT FORWARD
Contact us for partnerships and sponsorships
POVEY'S @
EVENTS AND FUNCTIONS
Long lunches, share plates and woodfired pizzas and other recipes. Gatherings with excellent food is what we aim and strive to do.
We are happy to explore travelling to your next event in the Central NSW region, Riverina and Canberra region.
Please see our bookings page for information
POVEY'S @
LEARN WITH US
A mobile food school
A dinner party with a twist.
You invite a group of friends (up to 12 people) around for an interactive cooking lesson.
You and your guests can be involved in as much, or as little as you want. Contact Cheffy Povey to tailor a menu to suit your needs.
POVEY'S
A WOODFIRED OVEN EXPERIENCE
MARGHERITA (V) D.O.P San marzano tomato, fior di latte mozzarella, fresh basil, shaved garlic, parmesan & extra virgin olive oil | $22 |
CAPRICCIOSA Leg ham, mushrooms, kalamata olives, artichoke hearts, D.O.P San marzano tomato, fior di latte mozzarella, parmesan & extra virgin olive oil | $24 |
PUTTANESCA Anchovies, baby capers, kalamata olives, basil, D.O.P San marzano tomato, fior di latte mozzarella, parmesan & extra virgin olive oil | $24 |
ANANAS Leg ham, pineapple, D.O.P San marzano tomato, fior di latte mozzarella, parmesan & extra virgin olive oil | $24 |
PEPPERONI Pepperoni, D.O.P San Marzano tomato, fior di latte mozzarella, basil, parmesan & extra virgin olive oil | $24 |
AMANTI DELLA CARNE Povey's chipotle BBQ sauce, leg ham, mild calabrese salami, Povey's pork sausage, D.O.P San marzano tomato & fior di latte mozzarella | $24 |
POVEY’S SALSICCIA Thyme roasted mushrooms, Povey's pork sausage, D.O.P San marzano tomato, fior di latte mozzarella, red onion & truffled honey | $24 |
GAMBERI Prawns, fior di latte mozzarella, confit garlic, cherry tomatoes, fresh basil, baby capers & lemon zest | $27 |
WOOD BAKED ROSEMARY + SEA SALT FOCACCIA (V) drizzled with extra virgin olive oil | $12 |
WOOD BAKED GARLIC + PARMESAN FOCACCIA (V) drizzled with extra virgin olive oil | $12 |
EXTRAS | |
MEAT Leg ham, Calabrese salami or Povey's pork fennel sausage | $4 |
OTHERS Mushroom, onion, baby capers, pineapple, anchovies | $3 |
gst inclusive (10%)
all items contain gluten unless denoted
(v) Vegetarian
BOOKINGS
Every booking has a minimum booking fee of $1,200*
PIZZA ONLY
$35 p/p
Min. booking fee covers first 30 persons
Pizzas and woodfired focaccias
STARTERS & PIZZAS
$40 p/p
Min booking fee covers first 25 persons
Antipasto platters, woodfired focaccias and pizzas
ALL OF IT
$48 p/p
Min. booking covers first 20 persons
Antipasto platters, woodfired focaccias, pizzas, Povey’s housemade Tiramisu and Cannoli
SOMETHING OTHER THAN PIZZA
Contact me for share plates and cuisine from around the world
Pricing above is subject to change. Prices are GST exclusive. The pricing is for events of approximately up to 50 persons and within 45 minutes of Grenfell, NSW. For events with more guests or greater distance, please contact me directly.
Povey’s provides a self-service style catering with biodegradable disposable plates, napkins, serving trays, platters and biodegradable cutlery. Please see our Terms and Conditions page.
Contact info@poveys.com.au.
TERMS AND CONDITIONS
QUOTATION AND INVOICING
Quotations are valid for fourteen (14) days unless otherwise specified. Upon acceptance of the quotation we will issue you an invoice and require a 50% deposit within seven (7) days of issuing the invoice or the minimum booking fee. Please confirm numbers fourteen (14) days prior to the scheduled event including dietary requirements (gluten free/dairy free), noting that all our products will have traces of gluten due to the single oven space. Remainder of the invoice +/- 50% of invoice depending on numbers must be paid seven (7) days prior to the scheduled event. The minimum booking fee is required in all instances, We are unable to refund for booked in guests who do not arrive to your event. Unaccounted additional heads will be charged, following the event. Payment terms maybe subject to change.
In the event of inclement weather or unforeseen circumstances where we have to cancel within 48 hours of your event, refunds will not be issued but we will be happy to reschedule. Cancellations by the customer on the Day of event to four (4) Days prior to event, 100% of the catered food is non refundable. Customers may reschedule up to four (4) Days prior to Event, however perishable items and incurred additional expenses such as staff costs may be charged
ABOUT YOUR SITE
CONNECTION TO ELECTRICITY
The Povey’s Food Truck connects to single phase power (standard residential connection) and I will need to connect to your power supply.
SUITABILITY OF SITE
A flat site, ease of access to enter and exit the site (please do not park me in).
AREA TO SERVE
Please let me know if you have serving tables or require me to bring my own.
CONTACT US
Email us at info@poveys.com.au
ABN: 86 510 357 186
Food Safety Supervisor: F0234969
Public Liability Insurance: Vero Mobile Business Insurance